BEVERAGES
Cocktails 12.
The Elixir
Martin Miller Gin, Green Chartreuse, Dimmi,
agave nectar, & fresh lemon juice served over ice
Chamomile Mai Tai
House infused chamomile rum, orange curacao,
overproof rum, orgeat syrup and fresh lime served over ice
The Crisp
Reposado Tequila, fresh lime, agave nectar,
basil, Serrano pepper and cucumber served up
Boulevardier
Bourbon, Carpano Antica Formula, & Campari
served with an orange twist
The Martinez
London dry gin, sweet vermouth, maraschino
liqueur and a dash of Orange bitters served with a twist of orange
The Brooklyn
Jim Beam Rye Whiskey, dry vermouth, maraschino
liqueur and Torani Amer served with a lemon twist
Classic Sazerac
Germaine Robin brandy with a Peychaud bitters
soaked sugar cube served with flamed lemon twist
Wine
sparkling:
Mionetto Prosecco, NV, Valdobbiadene, Italy 10.
Mittnacht, Cremant d’Alsace Rose’, Brut NV, France 17.
Perrier Jouet Grand Brut NV, Champagne, France 95/btl.
white:
Stellina di Notte Pinot Grigio ’10, Veneto, Italy 9.
New Harbor Sauvignon Blanc ’10, Malborough, New Zealand 10.
Petit Chapeau Macon-Village ’09Chardonnay, Burgundy, France 12.
red:
The Pinot Project Pinot Noir ’09, California 10.
Chateau Greysac ’07 Cabernet Sauvignon blend, Medoc, France 13.
Terrazas Malbec ’08, Mendoza, Argentina 12.
Beer
draught:
Pilsner Urquelle 6.
bottled:
Pacifico 6.
Bud light 6.
Abita Light 7.
Avery Ellie’s Brown Ale 7.
Dale's Pale Ale 12.
